Hello, my friends. I'm back today to share one of my concocted soup recipes, it's Spiced Sweet Potato and Carrot Soup. I don't particularly enjoy cooking but I love making homemade soups and mixing different flavours, this is a thick, warming soup with a kick, perfect for those cold, winter days.
2 onions, finely chopped
2 large sweet potatoes, cubed
6-8 carrots, sliced
1 fresh chilli (or to your acquired taste)
1tsp chopped corriander
2tsp chopped ginger
2 vegetable stock cubes
1 litre boiled water
Salt and Pepper
Finely chop the onions and fry in olive oil until translucent. Add the rest of the ingredients, I used a whole chilli which gave it a bit of a kick so just add a small amount to taste if you don't want it too spicy. Mix the stock cubes with the boiling water and add to the ingredients. Simmer until the vegetables are soft, leave to cool then blend until smooth, adding more boiling water if needed.
Enjoy with a slice of granary bread!
I absolutely love cooking so thanks for this wonderful recipe Deb, I can almost smell it ;-)
Ira’s Crea Corner
Looks Yummy! Thanks for sharing the recipe! Happy New Year and big hugs...x
I love sweet potatoes and this looks delicious. Thank you for sharing.
Hope all is well with you and that the new year is starting off right.
I'll make this recipe.
Greetings from Argentina!
Post a Comment